We will definitely put Rosetta on our must-do list for CDMX. The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. I can honestly say I have never felt so rushed in a restaurant. El lugar bonito pero podra estar mejor ambientado. It was ok. Not great, not complainable. Ingrediente pero al final nada extraordinario. All in all a good dinner but definitely no need to come back. Underwhelming - please dont believe the hype! Beautiful space and good service, but the food completely missed the mark. I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. Step off the busy street of Calle Tacuba in Mexico City's historic district, where the storefronts are tightly packed and car exhaust colors business awnings. Dinner No vegetables at all. They cleared my partners plate from her main the moment she put the last fork full in her mouth. Wonderful experience! The wine was excellent though! can confirm. Rosetta upholds a commitment to Australias highest-quality, sustainable and most pristine produce, as such the flavours are pure, the culinary execution uncompromised, and the dining experience first-class. My partner ordered steak tartare. We have never seen such meagre pouring of wine. Share. Very ordinary, butexpensive. a ne reprsentaient pas les plates prcdent et aprs. We had four starters: ant butter with bread was very good, though disproportionated. Menu style reminded us of Husk in Charleston/Savannah - redefining and surprising us with what Mexican cuisine is. And the whole dinner experience and service were top notch. We were disappointed by food, menu choices and drinks (no normal beer and awful wine selection by the glass), Excelente todo lo que pidas esta divino! Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Mains were the pappardelle and the lechon. They are turning the tables as quickly as possible. Caviar served with Marscapone and pane carasau, credit card transactions incur a processing fee of 1.0% to 1.5% debit cards and eftpos incur a processing fee of 0.3% to 0.5% tap and go incurs debit/credit card fee.external payment apps incur additional fees.5% service fee applies monday to saturday.10% surcharge applies on sundays.15% surcharge applies on all public holidays.for tables of 8 or more guests, your bill will include a service charge of 10%. Especially liked the tamales. Generally it was a nice dining experience. The varied menu is as diverse as the laid-back but professional servers, who will make you feel right at home. Rosetta It is located in Colonia Roma. We could not even tell it was beef. We were unlucky to be on a two person table which was very small. The food was Very salty, especially the fennel salad. It is a typical Japanese bar/restaurant, which can be found in the most exclusive cities in the world. We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. My partner ordered steak tartare. Very attentive waiters and timely food. I did not seat well, and we barely touched it. En Mxico hay decenas de restaurantes mejores. Mexico City. Highly recommended for anyone visiting CDMX.More. We were seated at the back of the ground floor. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. The wine we ordered was a red, from Mexico. Fantastic food, dining experience. By Karen Tee. It's a good place to eat, though ina city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return.More. We really enjoyed the stay, great service food and atmosphere! We particularly loved the tamale starter and the tagliatelli with chicken livers. The food was truly spectacular. The former had a fantastic sauce and higaditos were well cooked. The first time, I was blown away by the food and service. Excellent experience. If you happen to be in Mexico City, it is a must! We were seated at the back of the ground floor. We had a terrific meal! Generally it was a nice dining experience. The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. La pasamos bien pero repito nada extraordinario como haba escuchado. Highly recommend. We particularly loved the tamale starter and the tagliatelli with chicken livers. Some of the best flavors Ive had in a long time. All in all a good dinner but definitely no need to come back. I felt transported back to the 1920s or something. Rosetta is rated 4.6 stars by 2607 OpenTable diners. They cleared my partners plate from her main the moment she put the last fork full in her mouth. It was very cramped. Arrived on a small bed of greens. There are two locations in Roma and Coyoacn, and I recommend making a reservation in advance, as it can be booked two to three weeks ahead. Will recommend it. Get quick answers from Rosetta staff and past visitors. The food might be a bit unusual for some clients but the menu is a." Rosetta, Casual Elegant Mexican cuisine. If you happen to be in Mexico City, it is a must! Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. Highly recommend coming here. list. The fennel salad was simple but good, so were the tagliatelle with morels. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). Rosetta is located in a large mansion in Mexico Citys Roma neighborhood. We really enjoyed the stay, great service food and atmosphere! Highly recommended for anyone visiting CDMX.More. They work fast. We were sat inside and the high ceilings and plants made for a nice environment. It was very cramped. Beautiful space and good service, but the food completely missed the mark. The menu is Italian with a Mexican twist . They are turning the tables as quickly as possible. Lobster OK but again that lemon overpowering the dish. Uno de los mejores lugares en la Ciudad de Mxico. A piece of fish for 30. Uno de los mejores lugares en la Ciudad de Mxico. Por Siempre Vegana Taquera Mexican Roma Perfect For: Vegans Vegetarians $$$$ Coahuila 169, Ciudad de Mxico Earn 3X Points 6 stellar weekend escapes from Mexico City. La comida es buena en sabor . We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Comida maravillosa, como siempre. hearty tenderloin steak cooked perf." "High quality meats and sides." 2. The staff were amazing. Our meal was absolutely fantastic. The service and food were outstanding. The jasmin mezcal cocktail was yummy though. Parole Polanco 2,712 reviews Open Now At us$ 18 a glass, this was not a good value. From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. Walked in off the street and was immediately accommodated. Parece mentira que un restaurante tan flojo aparezca como segundo mejor de Mxico en una lista como 50 Best. An oasis away from the busy street life. Duck an overpowering flavour of lemon nothing else could be tasted. At this point we punted. We obliged. Stick to what you know. Too much lemon again. Gluten free options. Everything was delicious! I am not overweight. Arrived on a small bed of greens. I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. Interesante mezcla de Highly recommend Rosetta! They work fast. I ordered the fowl broth with pheasant tagliatelle as a starter. Everything was delicious! Creativity is amazing. The food is described in fanciful terms but is nothing special . Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. These dishes will be served for the shared table, Seasonal Vegetables with Almond Puree and Pangrattato, Salumi with gnocco fritto and pickled vegetables, Charcoal grilled Port Lincoln prawns, orange gremolata and lardo, Pork, veal and ricotta polpette, tomato sugo, Eggplant Parmigiana with zucchini, chilli, watercress and chive salad, Charcoal grilled Mooloolaba Tuna steak with Salmoriglio, Mixed leaves, radish and oregano dressing, Charcoal grilled heirloom carrots, roasted pistachios and spiced Marsala glaze, Panna cotta, wild berries, saba and white chocolate crumble. It was ok. Not great, not complainable. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Les entres taient dlicieux et cratives et les desserts aussi. Mains were the pappardelle and the lechon. My husband had the tagliatelle with chicken livers. Colima 166 Our Rating. Make a reservation far in advance. Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. Crudo de kampachi was by far the best and most elegant starter. The chef's all-time favorite is duck breast with burnt ends and roasted cauliflower. The space and designs are amazing. Where Pujol had warm and welcoming service, adventurous and impressive food and an all-round greatexperience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. Pork, Veal And Ricotta PolpetteTomato sugo$29 Buffalo mozzarellaheirloom tomatoes, basil pesto, white balsamic $35 Primi Orecchiettezucchini pesto, stracciatella, house made smoked cherry tomatoes $33 / $51 TortelloniTortelloni al spinaci, ricotta filled, Piennolo tomatoes and pine nuts $37 / $59 Inside was very busy. An oasis away from the busy street life. The tartar and endivias were average. Our starters arrived before our wine. One of our best meals in cdmx. Try the lavender tres leches! Everything was sort of tasty but I was expecting more. The whole point of a tartar is to have great tasting beef. The Ultimates: A Mexico City Guide from the Experts "In a city as sprawling as Mexico City, which is home to more museums than any other city in the world, and has enough restaurants, food carts, and cafes to feed you every day for years, it helps to distill things. Pasta was cooked well. There was no flavour of the beef. Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. But the chef likes lemon! Nothing special. We are staying here at Grand Polanco Residencial. Beautiful space. The space and designs are amazing. A lot of high standard restaurants and let's be clear, Rosetta is not a high standard. With an affectionate tribute to regionality and seasonality, Rosetta chefs have collected the very best of their divine dishes to be enjoyed a la carte style. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. Great food and service. Rosetta is located in a large mansion in Mexico Citys Roma neighborhood. a city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return. Ingrediente pero al final nada extraordinario. Where Pujol had warm and welcoming service, adventurous and impressive food and an all-round greatexperience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. I had the sea bass baked in salt. I felt transported back to the 1920s or something. We werent too bothered by it as some other reviewers here but found it rather bizarre. Cocktails were good and the bar is attractive with good service. We sat inside and the ambiance there was great. The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. Themescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. But the chef likes lemon! Nice ambience. weird in my opinion as one might chose the wine as a function of the food. Chicken and Sausage Cacciatore sauteed . The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. One of the Panaderia Rosettas can be found right across the street from the restaurant. The experience was excellent! Highly recommend coming here. The waitstaff was extremely attentive. Rosetta had neither. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. Creativity is amazing. Stick to what you know. If you eat one pastry in Mexico City have it been this amazing guava bun! Please let our team know if there are any dietary requirements amongst your guests. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). Thers no national beer only unknown small sellers of craft beer We had the endive salad in a vanilla sauce which was bland. Beautiful first dinner in CDMX. No vegetables at all. It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. A Lunar New Year food tour of 5 North American cities. And the whole dinner experience and service were top notch. Too much lemon again. This time, the service was rushed (they brought our starters and mains at the same time within minutes of ordering), the food was good but not great, and the desserts were a bit of a miss. It was very cramped. can confirm. Beautiful space. It was during art week and I think the entire staff was very stressed dealing with two art week parties. Key Information Average price per person $40 Lunch and dinner: Mon - Sat +52 55 5533 7804 Visit Rosetta's Website Location Colima 166, Roma Norte, Mexico City, 6700 Explore other great venues in the area Stick to what you know. Hand-made pasta is prepared daily, rich meats include Porchetta and Bistecca Fiorentina, and sensational seafood is highlighted across all sections of the menu. Rosetta is rated accordingly in the following categories by Tripadvisor travelers: The Best Dining Experiences in Mexico City, Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico. I wanted Pujol but it is booked. Fantastic food, dining experience. About $93 USD for the seven-course menu for either lunch or dinner; la carte options are also available. Our starters arrived before our wine. Arrived on a small bed of greens. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. Service was pretty good. Amazing food, great service and a stunning space. Rosetta is an excellent restaurant. At us$ 18 a glass, this was not a good value. house made smoked cherry tomatoes, Tortelloni al spinaci, ricotta filled, Piennolo tomatoes and pine nuts, pancetta, wild mushrooms, parmesan, burnt butter and sage, Fraser Island Spanner Crab, garlic, chilli and parsley, piselli, broad beans, tendrils, goats feta and candied lemon rind, Charcoal grilled, line-caught, market fish Rosetta is located in a large mansion in Mexico Citys Roma neighborhood. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Made it difficult to make a reservation when tables were available, Perfect really loved everything something covered in a candied leaf) was really good too. It had no sauce and no spicing and the presentation was ugly. It was just warm. Rosetta is rated accordingly in the following categories by Tripadvisor travellers: The Best Dining Experiences in Mexico City, Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico. Preferred Hotels & Resorts in Mexico City, Hotels near Museo Nacional de Antropologia, Hotels near Basilica de Santa Maria de Guadalupe, Hotels near Catedral Metropolitana de la Ciudad de Mexico, Indian Restaurants with Delivery in Mexico City, Late Night BBQ Restaurants in Mexico City, Steakhouses with Private Dining in Mexico City, Best Sukiyaki & Shabu Shabu in Mexico City, Restaurants for Group Dining in Mexico City, Restaurants for Special Occasions in Mexico City, Restaurants with Outdoor Seating in Mexico City. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). 100% recommendable. We require your selection prior to your booking date. We like it that way so we werent bothered. The staff was very knowledgeable. The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. We waited for a looong time before someone came to take our drink order. Where we sat in the main dining room the tables and seating were tight but the space above provides a great visual. All dishes were the same way, but you could order a potato dish, for example. Known for innovative dishes made from locally-sourced produce, and a seasonal menu formed of nothing but tasting menus (ranging from nine to a whopping 14 dishes, for if you're feeling hungry), reservations are not just advisable but obligatory.
Why Did Coleman Stop Making Catalytic Heaters,
Constantine Delo Wife,
Debutante Ball 2021 Washington Dc,
Houses For Sale In Monrovia, Liberia West Africa,
Articles R