And when the boys take the floor for an impromptu boogie, is it the start of an unlikely friendship? Their eccentric menu reflects their unconventional approach to life. In Cheltenham, perfectionist Michelle and her husband, Bryan Adams tribute singer Russell, are the first to host. In Lincolnshire and Yorkshire, there's a one-man comedy show, a posh take on some Yorkshire classic dishes, and a big surprise in store for one of the guests. The North/South divide crops up but it's David and Fletch's conversation about poo that sends the party down the pan. Three couples from the West Country compete, with Tam and Stuart kicking off the week with an evening of local cuisine, followed by Ian and Phil, and Kyle and Renee. But when Tash finds a hair in her chicken, and Lee finds a greenfly in an edible pansy can Judy and Will pull their evening back? After bearing the brunt of Graham's humour for most of the week, Alex finally outshines him in a fact-off, but like most of the week, the food is hit and miss. Former tour rep Janine and her singing salesman husband Steve kick off in West Yorkshire with a German themed menu. Partners Hannah and Fiona kick off the competition with a Moroccan themed menu. They are joined by Jake and Desiree, and Daisy and Will. | Come Dine With Me - YouTube 0:00 / 6:45 Danny & Holly's Tex-Mex Menu! All are great cooks and excellent hosts - but they're all very. Day three sees Petra and Sergio opt for Italian home cooked food, and the guests expect big things. With it becoming clear that there are three nights of lamb in store, how will the guests cope? But will it be a carb overload for guests Alex and Vinnie, and Andrea and Wayne? Karl and Mukta serve an Indian menu, while Karl reveals a love for birds and one of the party's past as a strippergram comes to light. With spice in the kitchen and tears at the table, have the boys done enough to grab hold of victory? But prank loving guests Jo and Steve take centre stage. Fiances Lindsay and Tara, who have been together seven years, are second to host, and some of Lindsay's jokes don't go down too well with all of the guests. This episode comes from Dartford and Beckenham, where Jamie and his fiance Carol kick off the competition with a party themed evening, inspired by their passion for all things 'crazy'. Dinner party novices Ricky and Becca struggle in the kitchen with a Thai-themed banquet. Meanwhile, things start to get interesting around the table. Finally, it's Ari and Amanda's turn to impress with an evening of fine dining, and the guests are impressed from the off by the size of their hosts' house. Their first guests are newlyweds Sam and Emma, followed by dinner party enthusiasts Alex and Richard. Sadly for them, music-loving Dennis and Tina are less than impressed. Day two sees joker Dave and sous chef Sin cooking up some traditional favourites, including bread and butter pudding. Cultured types Eveleen and her ex-thespian husband Michael compete against couple Leanne and Ricci, with a 22 year age gap between them, and unromantic Paul and Natasha. In Cumbria, Sarka and Paul's massive Czech portions defeat almost all of the other guests, there's a musical extravaganza, and a menu that takes a tour of Europe. No more steak and key lime pies, but will the standard of cooking be high enough to see them walk away with the grand? German-born Rosie and husband David have been married for 25 years, and are as loved-up now as the day they met. In Hastings, Scoutmaster Ben admits to having a man crush, there's a shock revelation from Alfie, and eyebrows are raised when pine nuts are served with the starter Phil and his wife Ali kick off with their A-list menu, but with one vegetarian and one guest with a severe duck aversion, the group could prove tough to please. At the table there's a hair-raising confession from Richard and a few home truths for Peter. Newlyweds Jen and Callum kick off in Aberdeen with an American theme, while couples Debbie and Shaun and Sam and Jamie are shocked to find they are serving almost identical Scottish menus. Their guests have mixed opinions on this. On day two eyebrows are raised when baked beans are served with chives by Sue and Joyce. Finally, Rob still can't believe his luck in meeting his Lithuanian wife Egle and feels the need to regularly pinch himself whenever he looks at her. It's Marcus who takes charge in the kitchen, but when the guests aren't keen on the halibut starter in tin foil, it's down to novice-cook Carla to make amends with a risky dessert of chocolate souffl. Three couples in Manchester compete to throw the perfect dinner party, leading to language mishaps, a pescatarian disappointment, and a generous Italian feast. Rugby fan Andy and dental nurse Holly kick off in Yorkshire with a Mexican fiesta - but with a few blunders in the kitchen Couples Come Dine with Me: Yorkshire epizoda 29. sezna 5. Gordon Ramsay attempts to transform struggling restaurants with his own menu of extremely frank and forthright advice. They are anxious to prove that their food will be fine dining rather than the student fare anticipated by their guests. | Come Dine With Me Come Dine With Me 71.4K subscribers Subscribe 101K. On the final day, jokey couple Marc and Lou cook up a quirky menu of egg and bacon soup and chocolate garden pots. In Warwickshire, Katie and Clive's attempt at a fine dining menu fails to please discerning diner Bianca, while Levi and Hannah's Scottish menu with an Asian twist gets a mixed reception. After rising tension at the table, the hosts have a job on their hands to get the group in the mood to party. Everyone is impressed when the evening takes a musical turn as the guests discover Ben's former career, but will the food be as exciting? And so to Harry and Charlotte's grand finale. Gurvinder and Tina are impressed by Rick's connection to royalty, but Marc and Lou feel like they're back at school. But decorating company owner Stuart and his lady-of-leisure wife Jamie are shocked to see that the menu consists of not one, but two nearly identical dishes to their menu. Day two sees Steven and Claire's German-inspired menu. Competitive Leanne and Gary host on night two, but when they stuff their starter with three whole packets of blue cheese, are they taking a risk too far? They perform a show-tune for their guests, but, once again, Michelle steals the limelight, as she shows she really can't stomach the dessert. Up next is the turn of 1940s enthusiasts Jayne and Ricky who want to throw a dinner party themed on the Second World War. But when well-to-do Graham and wife Sarah discover they're doing exactly the same dessert, the cheesecake war is on. Finally, it's Laura and Blaine's turn to wow their guests with some classic cooking and an evening of sparkling wit and entertainment, but will Blaine's beef bourguignon be enough to top the score board? The second night sees corporate city slickers Louise and Dan attempt to forge their way into the lead with the use of spreadsheet organization, while the third night is the domain of fun loving couple Pippa and Lee. The first hosts in Liverpool, Jude and her husband Malcolm, hope that a selection of their restaurant favourites will win them the prize, but as the evening pans out, Malcolm turns out to be less of a help and more of a hindrance. . Please consider taking this quick survey to let us know how we're doing and what we can do better. Everyone loves the chicken wings starter, but the spicy fish main proves too much for electrician Paul, and his wife Karen is unsure of international couple Ari and Amanda as they seem 'a bit posh'. With the hosts' glamourous wedding taking centre stage, things get awkward when the others discuss marriage plans. The second night sees married couple Ruth and her husband Martin present a traditional, romantic meal to their guests. Three couples host dinner parties in Lincolnshire, with Lara and Greg, Jenna and Mitch, and Andrew and Liz all competing for the cash prize of 1,000. Kicking off the competition with some posh nosh are Kev and Chelsey, who reckon their expensive ingredients will help them bag the prize, but Kev is less than impressed when everyone wants their steak well done. Three couples cook up a feast in a bid to win the prize. Their well-presented food is turned out with military precision, a theme reinforced by Scott taking his guests outside for a bit of parade ground drill practice! In Bedfordshire, Tom and Naomi kick off with a menu which, like them, is a bit posh, but the food fails to leave an impression. And will Sean's meat feast prove too much for squeamish Sophie? In Luton, married couple Bridget and Peter kick off the competition with a menu of tried and tested dinner party favourites. There'll be conflict in the kitchen as the pressure piles on to serve the most delicious meal. But Victoria and Andrew are left feeling worse for wear after a game of smoothie pong involving sprout juice, and Terri is less than pleased with the sportswear dress code. The group is less than impressed with their hosts' celebrity connections, things get heated when Sam gives Ange a dose of her own medicine, and a musical interlude fails to hit all the right notes. Finally, it's the turn of Sabbi and Ashley to host with an Indo-Caribbean fusion they think is destined to win them the 1000. Will Cherith and David and Joanne and Jim fall head over heels for their love-themed menu? Party queens Soroya and Jodie serve up an unusual pie that horrifies super-confident Raj in Rugby. Day two sees fitness-loving Ciara and Carley cooking up a healthy, clean-eating menu. They are joined by Michaela and Denzil, and Chloe and Adam. In Swindon, fashion-conscious Carla and Hayley, who serve up a spicy, Caribbean-themed menu, are joined by self-confessed food snob Jeanette and husband Rob, plus lovebirds Tim and Kath. In Northampton, dining duo fitness instructor Pam and her boyfriend Glenn kick off with a Spanish fiesta but the food gets a grilling from guests Victoria and Delroy, and Wendy and Mark. Hoping to inspire an atmosphere of love and sharing, the hosts are surprised by just how much their guests get on board with the theme. In and around Newcastle, Jamie and Georgi think Laura and Kevin's steak and chips is too basic, but is that just their posh palette? They're joined by professional Thai boxer Candy and her fellow fighter and partner Michael, who don't hold back when it comes to their opinions on the food, somewhat unsettling their hosts. Maggie is put off by the soup and Tina isn't a fan of the lamb rump main but it's Marc's low energy and seriousness that concerns the guests most of all. Loved-up partners of 23 years, happy-go-lucky Lisa and her cabbie husband Nick are happy to try it all. This episode heads to the West Midlands for a confrontational three days. The final day sees youngsters Lucy and Stephen risk it all with an exotic menu inspired by Lucy's travels to Asia. Competing are Sharon and Brian, and Emma and Trevor, with their musical tribute to Bob Marley. But outspoken sisters Sue and Joyce are not loving the sushi. Will it be Indian, Russian or will a good old British dinner nab the grand? Middle-aged couple Helen and husband Lorne put their 24 years of experience together into a safe, solid menu. Can Lauren and Claire and Cindy and Rod's experimental flavour combinations compete with Marian and Stewart's banjo skills? Last to host are Simon and Edyta, who treat their rival couples to a night of international cuisine. Day two is the turn of competitive footballer Luke and his fiance Nikki who, despite having never been to the country, feel sure their Thai menu will win them the cash prize. In north London, married couple Elorm and Mimi are confident that their Afro-fusion menu and some Afro-beats will see them triumph. In Berkshire, Julian showcases his home-cured pastrami, Tash and Rob's healthy menu fails on presentation, and Chris and Amanda's menu is inspired by love. In Belfast, Leeann doesn't enjoy Gemma and Jim's healthy food, or even her own takeaway-inspired menu. North Wales: Well-to-do country types Des and Jo kick off the week. Day two sees Nancy, who is half Portugese, and Dean, who is Jamaican, put on a dinner party that reflects their heritage While Janelle is the driving force in the kitchen, Max is tasked with putting the finishing touches to the main course, and believes his special sauce will be the vital element of the evening. A confession from Malcolm about what he gets up to while Jude is at the bingo leaves her fuming, and Elisa's revelation about a celebrity crush leaves her boyfriend Alan speechless. And who will win that cloche-full of cash? But Sarah-Jane is worried that she'll be eating their 'pets' and pescatarian Zoe is accidentally given meat for her starter. First to host in Ashford, Kent, are Francophiles Stephanie and Ian who amaze their guests by living in a tiny version of the Palace of Versailles. In south east London, Ben and Alicia kick the week off with food inspired by some of their favourite places. In the West Midlands, image-conscious couple Sarah and Jack kick off with a clean-living menu which is a little too healthy for the guests, but they all let loose at the silent disco. In Essex, Karen and DJ Paul, outdoorsy couple Lucy and her partner Paul, and Pat and her husband Tino compete in a week featuring a guest who is left hungry and an unconventional dessert. Three couples host dinner parties in Sheffield, with Ray and Chloe, Andrew and Claire, and Rob and Emma all competing for the cash prize of 1,000. Also vying to win are Sally and Joanne who hope to impress their guests with an unusual menu that features a Tandoori Tower and a belly-busting breakfast, before competitive duo Holly and Ollie . In Coventry, self-confessed joker Neal and his level-headed wife Hazel serve their attempt at 'restaurant standard' food. Last to host are Sean and Steve. Kate and Mike serve a Tex-Mex menu inspired by Kate's homeland of Texas. But will a dramatic food dislike from Joy affect their chances of walking away with the grand? Taking on the culinary baton are Esther and her show-off husband Darryl, quirky Louise and her partner David, and flamboyant theatre loving Carl, and his more reserved husband Brian. Their tactics seem to go down well as the smaller portions prove a hit, but it's Gemma's love for burlesque that grabs most attention. First to host from the West Midlands are free spirits Michelle and Carl, who get all Zen over their home-grown produce. And country-dwellers John and Shaun try to impress with their home-grown menu. Lucy and Dewayne kick off the competition in Birmingham with a Brazilian-themed menu. On the first night in Brighton, party-loving Pete and Jason's home-made-from-scratch Italian menu impresses Debbie but not her partner Richard, although they both enjoy a rare night out together. Hoping their cryptic menu and Maxine's cooking skills will come as a welcome, point-scoring surprise, will it be too little too late or can they scoop the grand? Downloads only available on advert-free plans. Dinner Parties are given the Come Dine With Me treatment as couples have to host the perfect night. But Leroy and Hayley's Caribbean menu has a mixed reception. This episode comes from sunny Bournemouth, where husband and wife Rupert and Jo are first to showcase their cooking skills with a night based around their favourite travel destinations. In Kent three rival couples battle it out. Summaries The new series continues in Blackpool, Lancashire, where former dancer Rowan and businessman John meet competitive Holly and Ollie, and Sally and Joanne in their matching tie-dye outfits. Jan and Anton host first in Birmingham, with a Spanish menu, before Chris and Kelly and Bally and Manjeet take their turns entertaining the others in the hope of winning 1,000. Night two sees trainee solicitor Fareena and her husband Cahit present their tried and tested menu. In Devon, Matt and Sarah admit to not knowing what scallops or celeriac are, Jake and Ian question the canaps (crisps), while foodies James and Laura get competitive with a French theme. Kicking off the competition are drama school owners Lisa and Iain, who celebrate Iain's Highland roots by cooking an entirely Scottish menu - they even bring out the bagpipes. And will gym bunnies Neil and Emma have a cheat day? Newlywed am-dram lovers Mel and Richard raise the curtain for this competition in Belfast. And will Nigel and Yvonne stop singing? Meanwhile, things start to get interesting around the table. Rachel and Mark launch the competition with an Asian themed menu, inspired by their passion for travelling. But which couple will win the cash prize? The final night sees David and Sammi planning a party to end the week, balanced with a healthy menu. On night three Dylan and holistic canine nutritionist Emma decide to share their passion by feeding their guests food they'd be happy to serve their dogs! But will the food match the surroundings and net them the grand? Finally, it's the turn of Nick and Lisa who hope to use their experience with tried and tested favourites to take top spot. The cooking contest moves to Lincolnshire, with former soldier Scott and partner Clare kicking off the week, followed by Su and Dylan, and ending with ex-army couple Adele and Dave. With some of the highest divorce rates in the country, three Essex couples hope to last the distance - or at least till the end of this competition - 0% But the starter doesn't impress Rosie and her partner Sam who compare it to cutting into vomit! In the Lake District, Paul and Glenda in their static caravan are the first hosts, welcoming self-confessed gadget geek David and partner Jane, plus outdoorsy 20-somethings Matt and Polly. With two businesses, and four children, they have very little time for anything else, and spend little time together. Inspired by their love of the countryside, they plan to utilise as much home-grown produce from their garden as possible. Dinner Parties are given the Come Dine With Me treatment as couples have to host the perfect night. Day two sees animal-lovers Gary and Amanda serve up two courses of fish on their homely menu, but the guests are soon distracted as a fully grown house pig makes an appearance at dinner. Aussies Karla and Aiden kick off the competition in south London with a modern menu inspired by their first rendezvous. The starter is too hot to handle for Karla and Aiden, and eyebrows are raised when a little too much of host Delilah is revealed at dinner. Fiona and Ian kick off the competition with a Spanish menu. Roxi and Glen hope to impress with a menu of restaurant-inspired dishes, Russell and Lisa's pork starter gets raised eyebrows and John and Suzy hope to transfer their tennis tactics to the kitchen. First to host are Sam and Karl with an 80s inspired menu, but rock-hard bread, soggy salmon and a hairy dessert leaves a nasty taste in the mouth for the guests. But with Carl plotting yet more pranks, will they grate on the others and scupper the host's chances of winning the 1000? Day two sees a nervy Rita and Hugh try their best to up their game knowing they have some strong competition on their hands. Genres. Married couple Caroline and Steve, newly engaged Jade and Seb and married co-workers Bev and Nick vie for the crown and the cash in Plymouth. They are joined by Clayton and Nina, and Lee and Maemae. In Cornwall, Sam and Nick share their mutual love of Friesian cows and plans to survive a zombie apocalypse. The dining show heads to the Sussex coast, where childhood sweethearts Jemma and James kick off with a menu based on their unlikely romance. Harry and Charlotte assume the menu will be from the Soviet Bloc and are not looking forward to it, while Nick and Dinara are certain none of the group will have tasted their food before - let alone be able to pronounce it. And a cold soup starter divides opinions. Gurvinder and Tina kick off the competition in Southampton with a Punjabi feast with a twist. Couples Come Dine With Me (Tuesday December 15, 2015) Come Dine With Me Takip et Series 03 | Episode 17 | Manchester Hard-to-please Gillian and long-suffering husband Steve kick things off with a simple menu delivered with an emphasis on presentation. In Birmingham, Talisa and her boyfriend Luke kick off the competition with a traditional Italian menu. Maddi and her husband Givon start the competition with a night of fine champagne and fusion food inspired by their Sri Lankan heritage and British roots. A farmhouse menu competes with a Mexican feast with a twist and a Japanese menu in Gloucestershire. Having had enough of her wittering on, Charlene confronts Mandi around the table and Stephen shares his first impression of meeting Judith and Charlene, while Judith treats everyone to her 'Beautiful Swan' song. We're in and around Marbella in Spain, where extrovert Jojo and Adrian's 1970s menu competes with young couple Mark and Zoe's international theme and Caz and Dave's Jewish family dishes. First night hosts are 30-year-old beauty salon owner Carla and her fianc Marcus, whose wedding is just weeks away. Battling it out for the 1000 prize are the 'absolutely fabulous' Martyn and Russell, who've been together for 18 months and think their menu sparkles. Nicky and Lee 's night features scallops with a white chocolate foam and Lee dressing as a hotdog. Next, Ross and Hanne stake their claim to the 1,000 prize, before everyone is brought to the farm for Gail and Nigel's evening. In Newcastle, Sharna and Silvar are first to host with a menu of family favourites. In Northampton, first hosts cockney duo Shelly and her husband Scott dish up a night full of food that they think nobody will have heard of before! In East London, partners Stephen and Andrew kick off with a cosy menu inspired by their love of all things homely but the pressure in the kitchen gets to them, and the food fails to impress comedian Kate and her PA/boyfriend James, and glamorous Essex duo Rob and Abi. They use a mixture of dressing up, stripping off and wacky voices combined with homely food to try and win the prize. Second couple, Maria and her husband Terry, have been married an impressive 28 years. In Nottingham, Omer and his wife Adeeba, sustainable food growers Bobby and Alison, and Liz and Stuart compete in a week featuring experimental food, a compost loo and a stately home. Ewelina takes control in the kitchen while funny man Chris does his best to distract her, but will her hard work be enough to help them bag that grand? Despite a kitchen ding dong they put on a united front at the dinner table but they get a dose of their own medicine from one diner out for revenge. A new gadget sees the couple spiralise a courgette for the first time and they create the week's second entirely vegetarian menu. In Birmingham, super competitive Corinne and her partner Dal are the first to host, and they think they have the competition - Jack and girlfriend Georgie, and James and Adele - licked. They're joined by dinner party newbies Katie and Phil, and Petra and her Italian husband Sergio. In Liverpool, Ste and Danielle try to impress with their American themed menu. The competition reveals a love of a bargain, some strange fascinations, and a few discoveries in the closet. After the ups and downs with the food on night one, Graham and Sarah try to raise the bar with a fine dining experience, laying out the red carpet and arrival drinks in the gentleman's room.
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