* Slammed Busy. Correspondingly, several types of course description abbreviations are used. Rim Job to wipe the rim area of a plate clean holding on the last item needed to complete the order. Also referred to as a Lexan (from a competing company). pick up a salad du jour no nuts. Just coming from an IT guy, but some nerd made those terms (Auto-Grad, Modifier), and I probably wouldnt consider these restaurant industry standard, more IT standard for naming practices, and even then it is more of a best practice as oppose to an exact standard. It can get busy and noisy back there. Window shelf between cook line and expo. Border Patrol: When a line cooks crosses over to another cooks station and gets in the way. food abbreviations for waitressescorporate interiors inc zoominfo food abbreviations for waitresses. Is there any term for this in English? Gooey: A viscous, sometimes sticky texture arising from the presence of moisture in a dense solid food. Can scrape any sort of dried food particle off of any dishes. Charlie, these are great! for food or drink to lose quality due to sitting around waiting to be picked up, such as ice melting into a drink and causing it to be watered down, or food drying up for sitting under the heat lamps for too long. Dobie The ubiquitous yellow mesh sponge in every kitchen. I did 50 covers tonight.. How is my priority for table 21 coming?, STAT: Right Now : i need my appetizer STAT!. Chickens- What the cooks and kitchen manager called the servers at one place I worked. Breakdown was when BOH opened their PBRs and began washing/covering everything. Then came a rotation in public health as a civilian, and some of what I saw in allegedly five star kitchens was criminal. How about steam table (or prep station) pans being called by the fraction of a full hotel pan that they are, as in Can you grab me a 6 pan, or Theres a 9 pan of it over here. Or even specifying deep or shallow: I have half a deep 6 of sauce left. food abbreviations for waitresses. As in, a special snowflake. For example, an eight top is a dining party of eight. : A cook or chef would yell Hands! to signify a tables order was in the window, and that any available server should take it out. Washington, D.C. native Joseph Lamour is a lover of food: its past, its present and the . Count To put a special on a count before 86ing it. Basically saying go take it off. Facebook. NOT the same as a comp. http://chefforfeng.wordpress.com/2009/11/12/glossary-of-restaurant-lingo-and-terms/. immediately. stab your ticket then. #1. to keep the food from cooling off while we went from kitchen to table and #2. in order to stack the plates 2 or 3 plates high on the tray. can refer to a course, a drink, a person, or an entire production station. Pipe Stock: Water for the tap used in-stead of Stock. swimming when the floor is covered in water and people are standing in puddles IQF individually quick frozen A server will ask a cook for an item on the fly when they forgot to enter it on the ticket and need it immediately to sell their table. Heres another: Phase (verb): to be be sent home before the end of a scheduled shift, as in It was slow last night, so Sheila phased me at eight. * VIP A very important customer, perhaps well known and deserving of extra special treatment. Diner Lingo: How to Talk Like a Short Order Cook, National Signing Day 2022-2023: Connecticuts signing list. Hot Box / Warmer: Usually the established appliance to keep food warm or until ready to serve. Gang Wait, team service, 2 servers working together under one ID on the POS Can also be used in reference of bringing/dropping a check on a table for customers to pay. Pre-bus constantly taking empty plates or cups off of a table as they are eating so it doesnt get cluttered. Modifier (noun) A person or an order with a special request to change/remove/or add an item to a dish contrary to how it is sold on the menu. The hours arent bad, but you are not genuinely needed for service and this shift is usually accompanied by oven scrubbing and potato peeling, and was used as a punishment in restaurants Ive worked. That super crunch french fry that stuck in the basket for 3 rounds. Working half of the lunch and dinner service. we called them dollar bobs, Working a dv shift; declining volume, when it gets slow the person gets cut. Stacked multiple tickets delivered to the kitchen all at once that usually put the kitchen in the weeds and get the server phased. Often, Chef would ask for the news/story or where you were at. At this time you had to mention what proteins were down/dropped and for what table. Another one is Void. http://forum.wordreference.com/showthread.php?t=28317, Three Central & Southern American BBQ styles to try this summer, How To Add Outdoor Catering To Your Restaurant, How restaurant owners are rising to the challenges of COVID-19, http://chefforfeng.wordpress.com/2009/11/12/glossary-of-restaurant-lingo-and-terms/, http://roseledgarddesigns.files.wordpress.com/2012/10/tumblr_lvhuqruxud1r1vzzeo5_r1_500.jpg. Drop everything and go to chef or expo when hands is called. Also, dish pig..see bubble dancer (also new to me, kinder than a dishie or the aforementioned dish pig. 7 popular forms of Abbreviation for Food updated in 2023. * Totes Plastic containers that are usually used to deliver fish. Michelle Renee is a professional trainer and quality assurance consultant in the career, education and customer service industries, with two decades of experience in food/beverage and event coordinating management. Im exhausted, I just pulled a double.. Hot Plate: This was a technique either used as a joke or to be a real a**hole to a server that you dont like.. Generally a cooks hands are very accustomed to hot things, the trick is to hold a very hot plate in the window and hand it directly to a server. Plancha flat top Silky: A fine, smooth texture characterized by a sleek feel in the mouth. push 88- Im sure this one is specific to my restaurant but other restaurants probably have their own version of the same. * Veg The vegetable accompaniment to a plated meal. Servers indicate how well meats should be cooked with R for rare, M for medium, MR for medium rare and WD for well done. Mealy containing meal; soft, dry, and friable. * All Day The total amount. campers: noun. -Clam dip- A person in authority, that is attempting to, or successfully IS, sleeping with an employee on the basis that they will fire them if they dont. My job on the ship was to feed the crew a nutritious meal and not make them sick. Do any of these sound familiar? begin to cook. so what is the lengo for the suppliers and the supplies? birthday greetings ). Perhaps not as out of control as in the weeds. Can you please stir or add soup in the warmer next to the gril or Inplaced the knot rolls in the hot box and theyre ready to deliver, On Deck: Term used to define who is in line or que to be seated, served, or cashed out following a current service being provided to another customer or co worker. short for complimentary. NOT the same as a void. I have a three more terms to add to this list. I worked at IHOP for years as a cook. I need that refire burger now! There are so many random words that only service industry know! Theres many more that I just cant remember. -Family Meal- Occurs after close, When ManagementOwners Chefs/cooks, bartenders, servers, dish pigs, bussers, illegals, everybody involved, maybe switches rolls, but all bets are off for who goes where and does what. Blue Deuce, 2 top in the middle of a fight or break up, I didnt notice the term Walkin in It means a new order that has come back. You drop what you are doing, and you cook the prio. Hobart brand name also slang term for dishwasher. day dots to convince a guest to choose a higher-quality option that costs more, eg a drink with top-shelf liquor instead of well. Lunch Ladies The Monday through Friday Day shift servers that have been there for years. -The server or other employee that turns into a regular, creeepy! Genealogical, Genealogy. * Mispick An item that is ordered from a vendor that has a label on it that does not match the product it contains. It was a double-ring, stopped the extra at the bar, void no waste.. food abbreviations for waitressesmasa year of service PB Nitom Blog . * Turn & Burn Turn a table quickly (usually because there is a long waiting list for tables). We did have our own language. * Station The set number of tables waited on by a particular server. White out: When there are so many tickets on the rail that there is no/little space for any more. Browse 324 acronyms and abbreviations related to the Food Additives terminology and jargon. Blue Death, Blue liquor poured on ice to indicate glass in well Jail Bird when a grill cook doesnt sear cross marks on a chicken breast and instead just marks with parallel lines that look like old fasion prison uniforms * Drop the Cheque Taking a guests bill to their table for payment. Burn the Well (Verb)- To pour hot water into the well melting the ice in order to clean it. Wash your hands, The Man is here! Better mop the walk-in, the Boogie Mans coming in 10 minutes.. However, if youre fortunate enough to be sitting in a booth or at a counter being served by a veteran waitperson who still speaks the diner mother tongue to audibly communicate your menu selections to the short order cook, you may be privy to an interpersonal exchange that will take your own classic diner experience to a very special level. Food. I have theories about what a gooseneck is, but nothing definite. And, back when the whole kitchen was obsessed with the Walking Dead: Jenny Craig The furthest Server section in the restaurant. Hang on, before you run that, Im gonna tax it. FOOD Meaning Abbreviated Abbreviations Common. Kitchen staff also rely on modifiers to ensure that food is prepared and packaged correctly. * Cant cook his/her way out of a paper bag Someone who cant cook well, usually applied to describe someone thats a terrible cook/chef but thinks that he or she is the greatest. walkout: noun. Waiter(tress) Station It signifies traffic flow and whether or not a food critic or health inspector is in the restaurant. When ordering pizza, servers use TH to indicate a thin crust or P for pan (thick crust). split 3-ways-when a table orders one entree and gets it split on three platesreally. Cut when a server has been cut off from taking tables to do side work and finish the shift. When a restaurant has more than one kitchen, a chef or other cook will ask a new guy to go and retrieve ridiculous items, and laugh when they have trouble finding them (because they dont exist).. Three good ones: A can of steam, a left handed knife and stuffed peas. Tender is also what you sometimes call what the customer pays with. Waiter. this is a version of the same idea i posted recently to a waiting tables livejournal community, Interesting list you have considering this was written originally in November of 2009 Slack / slack out defrost * Paddy Well A term used very frequently in Irish Pubs and Restaurants, which means to cook it until there is no possibility of life remaining. See stiffs. In the front of the house, it could mean one server just had two parties of 15 seated at the same time and they all want separate checks. Ive been using that words for years and my staff always looks at me and says, why do you use made up words?. We call a precious a snowflake. I especially like Cheesing it. I dont!!! Study with Quizlet and memorize flashcards containing terms like Chicken Cutlet, Curry Topping: Tofu, Curry Topping: Light Crispy Chicken and more. CASH OUT- when servers/bartender cashes out their drawer and has the manager check their turn-in amount of cash/credit slips at the end of their shift. A Glossary of Restaurant Lingo, Slang & Terms. They made chicken for comida again., comp: noun, verb. Toss it was common to toss out food. big-top: noun. Anyone have a slang word describing this ? * Sizzle Platter Heavy grade metal oval plate that is used to reheat or cook something in a high temperature oven. I cant believe noone said : HEARD self-explanatory,yes. Crumb crushers- children Deck brush the scrub brush used to do the floors after water and cleaner is poured on them. Adam and Eve on a raft and sink em! Ex. Canada, Food Service, Food Technology . comeback: Does Rock and roll raise VD? Suggest. on the fly: emergency status. * Garde-Manager Pantry chef/station. (what happens in Vegas stays in Vegas.). A B C D E F G H I J K L M N O P Q R S T U V W. And dont forget to add your own terms to the comment section below! While you can still hear some of the remnants of diner lingo in use today in classic diners, its prevalence has been drowned out by the emergence of fast food chains and computer ordering. in a large enough operation, other food stations may also form a line. * Push- Sell it. Being a MS/CS in the military taught me more about food safety then honing my culinary skills but seeing the kitchens of most restaurants/hotels left a somewhat sickening lump in my throat. undercooked - The undercooked salmon was very poor. * Dupe The ticket/information that gets submitted to the kitchen so the cooks can cook orders of food. 250cc dragon custom chopper; blackhead ghi mojave / ebay ceo contact information / food abbreviations for waitresses. A good explanation of some is found at: http://forum.wordreference.com/showthread.php?t=28317. 2019 f150 transmission skid plate; nissan stop lamp switch a specific insult to the server. * Double/Triple Sat When more than one table is seated in a particular station at the same time. Also worth noting.. Yesterday and on the fly mean the same thing, but imply different things. Love im when he workseveryone grumbles when he doesnt. Thanks. Foodie person that over estimates their knowledge of food, cooking, drinks and drink preparation. Thanks for the find, Ill try to fix for Heather! Sound off on terms we may have missed by commenting below! A bad or clumsy chef/cook used to stumble a lot and was made fun of by the other cooks and chefs. * Shorting An unscrupulous method used by some vendors to charge a restaurant for more product than they actually receive. 3 Dining Room Preparation. Compiled by Garrison Leykam, author ofClassic Diners of Connecticut. Abbreviation for Food: 9 Categories. FD. * Food cost What a menu item costs to prepare. 8. articles. Back of house or kitchen and beyond. The Expo may only be referred to as Chef in absentia of the actual Chef de Cuisine. * Tron Old 80s slang for a waiter or waitress. 2.2 Table Reservations in Restaurant. I just dropped the drinks on table 4., * Dying/Dead Plate Food that is nearly or totally unservable, either due to temperature, appearance, the waitstaff talking to look to pick up from the hot line or wrong ingredients; for example, My shrimps dying in the window, because I dont have veg (accompanying vegetables) to go with it! (Also called beyond in the weeds.). She trained under one of the PBS Series Great Chefs of America, Chef Yves Labbe at 4 Star acclaimed restaurant, Le Cheval Dor and has been the Executive Chef at Bellinis Restaurant, The Cliff House at Stowe Mt. daddy or mommy the restaurant owner that you like ( daddy needs a filet medrare on the fly). Wow, these are all great and new to me! Wow, thanks for your contribution Dr. Garfield! END-OF-DAY- the closing procedures performed by Managers or Shift Leads that include processing credit cards, counting the money, printing sales reports, and making sure the restaurant is clean, everything is off, and locked up. One that always asks for the same server, is social but doesnt overburden the staff, and leaves a good tip? Used to note the total quantity of an item on multiple tickets. Pop / rush a bunch of guests arrive at the same time. SECTION- another name for station or the area/tables a server waits on. Heres some slang I remember. i.e. 19. Marry to combine two or more containers. A few we used to use in NYC that I dont see above: Blue Hairs similar to Wheel of Fortune crowd elderly who show up at 4pm for the early bird special and then insist on splitting the entrees. Board The place where you put the tickets. Like a bajillion, an unspecified large number. added add added water add wtr artificial art aspartame asp assorted asstd Australia Austl average avg baked bkd baking bkg barbeque bbq boiled ckd boneless w/o bone bottle btl bottled btld braised brsd breaded brd broiled brld calcium calc California Calif calorie cal caffeine caff canned cnd carton ctn charbroiled char chocolate choc chopped chpd cholesterol cholest commercial cmrcl . etc etc. Below! Weed wacker / bail out a person sent to help someone get out of the weeds FOOD Adjectives! Can be removed if the server feels his table would be willing to tip more. Awesome! Thanks for your input, Jeff! An 8-year-old learned his Waffle House waiter was living in a motel. -Misfire (shooting blanks)- an item of food that the cook/chef usually admittedly discards, having incorrectly applied temperature or timingmust apply to spoilage. On the Side to cut a sandwich in half On the Back Forty working an undesirable station in the dining room. Reggae havent seen this one, maybe its just usreggae means regular setup for anything. ( To Rail- to move a new ticket the furthest left on the rail thus increasing its priority). Corner Used to help servers and kitchen staff navigate when walking around blind corners. The origin of this phrase is used for many different things. home depot globe light bulbs Beers and wines are typically referred to by brand name. This was fun! * Tare The weight of a container that the product from a vendor is delivered in. method daily wood cleaner discontinued; sports concussions long term effects; derrico family names and ages 2021; taco bell manchester, nh closed; side hustle fanfiction Runner, tray runner, two hands (two plates) someone to take food to a table. you know, where they have extra silverware, a computer to send an order to the kitchen, water, salt and pepper, etc is it geuridone? opposite of top-shelf. Pick up a salad du jour Ryan style . ie cover that hash/fries/pattie. Prio: short for priority order. Haha. In more casual restaurants, hostesses hokey during dead periods as part of their sidework. Give it to Chef Mike: Put something in the microwave. to be out of, or to deliberately put a stop on / get rid of. Crop-Dusting: Lifting an air-biscuit in the dining room and walking it off until youve eliminated the odor from your wake. And they are always busy. Often related to describe acidic foods. a very enthusiastic guest who will praise you to the skies in lieu of tipping you actual money. It requires the server or attendant to make change by hand/mentally. Full hands in, full hands out. -Afterburner-Somewhat dual meaning. The term Cambro derives from the company that makes these containers. food abbreviations for waitresseslake weiss camper lots for rentlake weiss camper lots for rent * Fire, Fire it Order given by the head of the line to the other cooks to begin preparation of certain orders, such as Fire those shepherds pies!, * Foodie (Depending on context) The bane of cooks and chefs everywhere, a Wanna-Be professional cook/chef. The phrase itself causes employees to watch accuracy and conditions of the products they are preparing and serving. Molly, Becka, Mandy, and Tammy are scheduled to work graveyard Tuesday, BOGO: Buy one get one usually noted as BOGO 1/2 (buy one, get one half off) BOGO (buy one, get one free). Bread Station. CLUSTER-F_____ self explanatory (the domino effect of mistakes and screw ups that just snowball and cause ultimate chaos), Walking in as in Ive got 2 Alfredos and a blackend salmon walking in said when the order first comes into the kitchen, Stacked used to describe having orders stacked that you havent even looked at, Knock the horns off it extremely rare, still almost cold in the center rare I need a 16oz N.Y. down, just knock the horns off it. Usually only used when there are several bills and cooks are desperate to sell at least one even if it means selling out of order. Re: the person who spends too much time in the restroom, or a diner who just wont leave when there are others waiting is a camper. Turning/Flipping Tickets (Verb)- To turn the latest tickets on the rail around to the blank side so as to stay organized and worry about current orders intending to turn them back when caught up to the order influx. * Credits An amount that is due back to a restaurant from the vendor for a mis-picked, damaged or out of date product. Thank you Autumn! sugar caddy, white on right a person who does not show up as expected and does not give notice, also the act of doing so. I learned enough from the vets (the kind who inspect meat) to make me extremely leery about eating at restaurants. June 8, 2022; dominican republic cheese; judith mazor rounick "/> June 8, 2022; dominican republic cheese; judith mazor rounick "/> xk Got it!" Dead Plate (n.) - Food that can't be served. LOL!! Nubs a person that has poor knife skills so if all they needed to complete the order was a med rare steak the expediter might yell out, filet med rare makes me a hero. Buzz number : refers to the paging system for the servers when their food is up. Spot-sweep quickly sweeping up anything easily seen on the floor. We are 86 the special. The spinach tastes funky, so chef is 86-ing it. He was caught drinking; hes been 86d.. Sarcastically, anyone who presumes to give orders. Love it plus its hilarious. The term Shoe came from the fact that in Europe most Chefs in the Northern regions wore wooden clogs in the kitchen. -Spoilage- food product that must be discarded due to excessive time on the line, in the walk in, temperature or misfire. are their apps clear? Torch: noun: blow torch used for creme brulees and other finishing touches on desserts to caramelize sugars. Its a verb usually used by the expo when requesting items to complete a table. Much like the secret handshake with which associates of a members-only group greet each other and acknowledge their belonging-ness, diner slang has evolved from the late 1800s as a form of oral slang used by wait staff to communicate their orders to the short order cook. These are great!Love it. Graveyard when you have a bunch of food dying in the window due to servers not picking it up. Its slow, Ive only had like one turn tonight., two- three- or any number top: noun. 7 short forms of Food. To clarify: the young woman worked at a bowling alley snack bar. * Tourne Vegetables that are cut to resemble a small, slightly tapered cork, but instead of being smooth they are cut to have seven equally large facets. Ha ha nice! Such as 12pm-7pm.. dragging: verb. For instance, I might write down BBQ chix & fry. Dry well when the water in the hot well dries up and smells awful. Its a real pain in the kiester when the POS goes down. FOH: An acronym for Front of House, which refers to the front of the restaurant or the client facing areas like the bar or waiting area.Common FOH positions include servers, bartenders, barbacks, and hostesses. Las Vegas baby: When something falls on the floor in the kitchen, gets wiped off and cooked. The kitchen being in the weeds can mean having only one 2 ft by 3 ft grill and having 40 people order medium well steaks in the space of five minutes. If you kill it, refill it. Stray dog person that wanders away from their work area into another section That was terrifically hard to read. The rail is white with bills. -Dish Pig- the poor, unfortunate soul that washes and sterilizes dishes and cookware. Ace a person that has high levels of skill. Your two-top is looking for you.. ; Campers: Customers who remain seated at a table for . I think Im resigned to being in the Procurment/Distribution area as most cooks have shown they are NASTY! 1 Who is Server or waitstaff. BAMFIC: Big Bad A Mother F***** In Charge. * Drop Start cooking the accompanied item; e.g. Mixer-a juice, soda, or any liquid addition to a liquor(s) to make a drink. pos computer tough - The steak was very tough. Well (noun)- Containers filled with ice used in drinks doubling to cool the drinks used for the guns through heat transferring metal. Canadians for the customers nobody wants because not only will they complain but you will get $2 tip no matter what. * Well drinks Well drinks are made from the inexpensive house liquors on hand. * Overhead The added in factors when you are costing out menu products to make sure you are making a profit. 3 bedroom townhouse rentals north brunswick, nj; how to create reverse lookup zone for ipv6 Wt. Food Abbreviations. We would get power out sometimes at a place I worked at, and it would mess up the tills, so Id had to use the crash box on more then one occasion. customers who showed up without a reservation. MAY receive preferential treatment, or, the complete oppositesee redneck, perhaps related to, or expectsother times, an owners greatest asset. * Table Turn Number of times a table has had the full revolution of service from being seated to getting the check and then reset for the next group of customers. Farmer overed and over dead. i noticed Crater rush is not on the list, it is one i have heard in a couple of my restaurant jobs. Ive also heard comn out / in! Intern / Mule / Donkey / Bitch name given to lowest ranking staff member Gun (noun)- A spray nozzle connected with a hose supplying coke, diet coke, tonic, soda, ginger ale etc.. Walking in/ On the new What someone on expo will say when a new ticket comes in and there are already several on the board. Personally, I wrote down just enough to remember what the person ordered. A three top is a party of three. this is a version of the same idea i posted recently to a waiting tables livejournal community. overcooked - The broccoli was overcooked. Did you get your drink? ie roll hash (hashbrowns) and cakes (pancakes). RUNNER- a server or buser who follows the server out with large orders of food. Butterfly cut a something lengthwise to make thin and cook faster; i.e., walking in 9oz fillet well guest is okay to butterfly See shorting. There are too many kinds of food and it would depend on where you work. * Pittsburgh Rare Burnt outside, rare inside. ramekin Mellow a gentle, smooth flavor. Seagulls/Vultures: Servers who swarm the plate being put up for sampling for the nights specials. Like .. 2 Pomodoros and a blackend salmon Walkin in, Snorkeling- see In the Weeds There's no time or room to write out full menu descriptions on guest checks, so it's crucial that all item abbreviations are clearly understood by both kitchen and floor staff, such as STF, LG or EZ. Thinking about it, I would have expected it to be a coffee pot used at by the wait-staff, or a sink faucet (that you guessed it, looks like a gooseneck) but nope, it is a sauce boat. Thanks for making some great additions to the list Seth! Foundation of Occupational Development. * Jeopardy/Wheel of Fortune Crowd Early bird diners. High-tops taller tables, ours are with stools for seats. the shelf or platform between the workspace of the cooks and everyone else. Food cold, steak cooked incorrectly). pouring ketchup from half-filled bottles into other bottles to make full bottles, Mike and Ike/the twins: salt and pepper shakers, Million on a platter: a plate of baked beans, Moo juice/cow juice/baby juice/Sweet Alice: milk, Mother and child reunion: chicken and egg sandwich, Noahs boy: slice of ham (Ham was one of the Biblical Noahs sons), Noahs boy with Murphy carrying a wreath: ham and potatoes with cabbage, On a rail: fast (as in Fries, on a rail!), On the hoof: any kind of meat, cooked rare, One from the Alps: a Swiss cheese sandwich, Paint it red: put ketchup on a sandwich or dish, Peel it off the wall: add a leaf of lettuce, Pigs in a blanket: sausages wrapped in pancakes, Pittsburgh: something burning, toasted or charred, Put out the lights and cry: an order of liver and onions, Radio sandwich: tuna fish sandwich (tuna down or tuna on toast sound like turn it down, the command often repeated when the radio is on in the kitchen), Raft: toast, or when used with burgers, a toasted bun, Run it through the garden: any sandwich, usually a hamburger, with lettuce, tomato and onion added, Schmeer: cream cheese, usually on a bagel, Shake one in the hay: strawberry milkshake, Shingle with a shimmy and a shake: buttered toast with jam or jelly, Shoot from the south/Atlanta special: Coca-Cola, Shot out of the blue bottle: Bromo-Seltzer, Slab of moo, let him chew it: rare round steak, Splash of red noise: a bowl of tomato soup, Sunny-side up: eggs fried without flipping them so the yolk looks just like a sun on white background, Sweep the kitchen/sweepings/clean up the kitchen: a plate of hash, The works: a hamburger, hotdog, sandwich or similar with all condiments on it, Twelve alive in a shell: a dozen raw oysters, Two cows, make them cry: two hamburgers with onions, Walk a cow through the garden: hamburger with lettuce, tomato and onion, Walking in: a new order just arriving in the kitchen, Western Coffee: coffee that has been on the range all day, Why bother: decaffeinated coffee with non-fat milk, Winnie Palmer: half sweet tea, half lemonade, Zeppelins in a fog: sausages and mashed potatoes, Compiled by Garrison Leykam, author of "Classic Diners of Connecticut".
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