I would add more shallots than the 1/2 pound it suggests but Im a huge fan of roasted onions/shallots in general! Lol, its much shorter, thats the default setting on my recipe template and I forgot to change it. Save my name, email, and website in this browser for the next time I comment. Sad for me, happy for you and the people more organized than I who got tickets earlier. Oh, and the greens and lemon juice disguise that the potatoes lose their crispyness when you reheat them. I suspect its the younger one; she likes it (she eats very little else so dont be too impressed!) Bwah! Arrange sausages, bell peppers, onions, and potatoes in a large rimmed sheet pan or baking pan. This is just the kind of recipe I gravitate towards. Made this tonight! (see notes) Instructions Preheat oven to 450F. Im loving sheet pan dinnerssuch easy clean up, and a good way to warm up my house (Melissa Clarks Spicy Roast Chicken with potatoes and arugula is a recent favorite.). Hurray for you and your blog and everything about you and your adorable family and FABULOUS BLOG!! Ive been making (and loving!) Cut turnips and carrots into relatively same-size pieces, about 1 inch in size. Pour potatoes onto sheet pan. roasted yams and chickpeas with yogurt. Dijon mustard, 2 Tbsp. Thanks and keep up this good blog. Add the sausage, potatoes, onions, evenly drizzle with olive oil, evenly seasoning with the Italian seasoning, salt, pepper, and toss with your hands to combine and coat evenly. This ones a keeper! I love every single recipe I have tried on your site. :). Simple and tasty! It was cool because it was not too namby pamby a salad for him & not too heavy for me. Deborah Amaral Weinstein ( Italian and Portuguese). P. S. I am soooo looking forward to seeing you and David Lebovitz at the 92nd St. Y in Decemberand to that cookbook :-). Nor Thanksgiving nor any weekend day thats not absolutely necessary for travel or any morning I can leave later and not have to miss breakfast and school drop-off. He loved it, especially the mustard sauce--he said it took it over the top! Why unpeeled shallots? In a large bowl, mix together the sausage, potatoes, green beans, olive oil, Italian dressing mix, and salt and pepper. What a feat. Im not on social media, but wanted to contribute to the #skfavorites tag, and decided to do it here, on the eve of your book release. sheet pan chicken tikka. Made this recipe; it was delicious. 1/4 cup shredded Parmesan (optional) Directions. Looking forward to trying this one this week. Made this yesterday and sped up the process by steaming baby red potatoes in the microwave for 3.5 minutes before halving and tossing on a baking sheet with quartered red onions and pre-cooked chicken sausage. Line a 9x13 inch baking pan with foil. I've fi sausage and potato roast with arugula - smitten kitchen - My Recipe Magic Like the night I moved across the country. If potatoes are cooked, all the rest of the vegetables and sausages are cooked. I also added a little dijon and honey to the lemon juice for a bit more depth. Peeling shallots is easier after roasting! And one of these days Ill remember to read the recipe more thoroughly before I start, and I wont peel the shallots. Toss to evenly coat and spread into an even layer. Mix the homemade dressing mix (per recipe below) and toss half with the potatoes and half with the remaining ingredients. Have two littles (5 and 2) who gobbled it up minus the arugula. Thanks for sharing! 2 cups (276g) diced baby red potato 3 cups (298g) trimmed and halved green beans 1 large head of broccoli (2 cups; 137g) 1 and 1/2 cups (161g) chopped bell peppers (2 large or 6-7 mini sweet bell peppers) 13 ounces (368g) smoked sausage (See Note 1) 6 tablespoons (73g) olive oil Just omit the meat! )they slip off like the skins on roasted garlic. Theres tons of vegetarian sausages at any health food storemarinated tempeh cut into fingers would be great too. Finding these moments is my primary cooking interest. Some other (non-starchy) veg to the roast. It was perfect. I will definitely make this again. Clicking Surprise Me! is one of my favorite ways to procrastinate, and it serves me right that Im just seeing this for the first time on a truly humid day in August! Next time I will increase the sausage to potato ration. I made this with broccoli instead of potatoes and it was just perfect. Season the ingredients with salt and pepper, along with the garlic, basil and oregano. Delicious. My name is Christine Rooney. Instructions. Super delicious and easy. I made this last night because it is rainy and cold here in New York, which makes it feel like late fall instead of spring. It can be found in patties or in casings (as used here). Place the potatoes on a large baking sheet and drizzle with 1 tablespoon of oil. Its simple and amazing and we all love it. Arrange a parchment lined baking sheet. Serve hot with a side of mustard, fresh bread, or applesauce, if desired. My (almost) 7 year old will not eat anything leafy, but will happily scarf down grape tomatoes by the pint, so he had those on the side instead. It was incredibly easy to prepare and have on the table in time for dinner. I love this dish because the fat from the sausages melts onto the potatoes as they bake. Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet. Sprinkle the seasoning blend over the potatoes and onion mix. PS. Hi Nancy - So glad to hear that everyone enjoyed it and thank you for the feedback! Now Im extra anxious to get your new cookbook! Thanks for sharing! Remove chicken from marinade and leave excess behind. Diseo y fabricacin de reactores y equipo cientfico y de laboratorio I had the ingredients so I did a mashup of this and the cauliflower with brown butter and pepitas. Or throw some chickpeas on the roasting pan. Gosh, this looks delicious! Your recipes are always a 10/10 as written (so rare for me!) Delicious. I think, like a slow-cooker, its good for many things but I think it helps to consider it less as The Best Way To Cook All The Things (although its quite good at what Ive listed) as An Ideal Tool For People Who Dont Want To Hover In The Kitchen. I also added broccoli as my kids are big fans. Its arrived its on my Kindle a huge congratulations Deb. smoked (or otherwise pre-cooked) sausage cut into 1-inch slices - such as andouille, kielbasa, etc. Just subscribed to your blog is there a way I can save favorite recipes of yours? I just made this with tofurkey andouille sausage and chickpeas. Combine seasonings: In a small bowl, combine the dry seasonings with salt and pepper. I checked out the original recipe. Drizzle the sausage and vegetables with olive oil; toss to coat. I am a huge fan of garlic, so I tossed some cloves in to roast with the potatoes and sausages and it was soft, sweet and delicious. Love it. Spread vegetables on baking sheet. root vegetable gratin. Spread the prepared vegetables to a rimmed baking sheet. Perfect timing! Thank you for this point of view. I make this all the time when I need dinner in a pinch. Its only 11am here and now Im officially counting down to dinner time, previous plans thrown out the window and this now on the menu tonight! my family, meaning I cant wait to make this! This easy Sheet Pan Sausage and Potatoes recipe is ready in 30 minutes! Hi Deb! I love this recipe, its quick to put together, easier than just about anything, and is really well balanced! I have made this several times since May and I have revised it some. Whisk together olive oil, lemon juice, Dijon, ground rosemary, dried thyme, and Spike Seasoning. kosher salt and pepper. My dear one loved it so much he asked me to make it again 2 days later..and loved it just as much again. Turn the oven to 400F/200C. Step 1. Step 4 out of 6. On a large rimmed baking sheet, toss all of the potatoes and shallots with 3 tablespoons olive oil, salt (I use 1 teaspoon kosher), and a lot freshly ground black pepper or red pepper flakes to taste. Those sausages look yummy but better when the whole roast is done :D Cant wait to make and eat this recipe. Thank you, Deb, for making cooking so accessible. And, a sprinkling of S&P and EVOO to the finished dish. Do they burn otherwise? Add the sliced sausage to the pan. Couldnt you also throw a head of garlic doused in olive oil and wrapped in foil on the sheet and then spread on your potatoes and sausage? Hi Cait. Garnish top with green onions, if desired. Place a large rimmed baking sheet in the oven and preheat to 425F. Im pregnant and just a few weeks out from my due date, husband just found out hes lactose intolerant, and all my favorite easy meals come covered in cheese, making it so hard to think of something I have the energy for by the time I get home from work, and that well both be able to enjoy. Thinking like writtenpyramids that it should go in closer to the end. Were having it again on Wednesday. Loved this dish although I made some variationsI roasted the fingerlings and the shallots for the 15 mins. I made this with chicken sausage and it came out delicious. Thanks for a tasty and easy-to-throw-together recipe! Add the sausage, veggies and minced garlic to a large baking sheet. 1 teaspoon of Morton or Davids kosher would be saltier. Wash and scrub 8-10 red potatoes until clean and then dry them with a towel. cant wait for your book to arrive at my house! If you like sausage check out this Chicken Sausage Kale Soup, Chicken Sausage Kale Spaghetti, and Butternut Squash Sausage Soup! Remove the pan, using a spatula toss and flip the sausage and veggies. oh goodness. Apparently you are too popular up here in Boston. Wow what a yummy recipe! Ive used roasted potatoes in salads before to beef them up but havent ever done it with sausage. Sorry, your blog cannot share posts by email. PS: your daughter has beautiful hair. You may not need a recipe. The potatoes browned but didnt get crispy and I always find sausage to be a little dry when roasted like this. Serve at once. What called to me about this version were two things: the abundance of shallots that roast until theyre dark and sweet, and the abundance of arugula, meaning that this dish is protein, starch and salad at once, or the dinnertime equivalent of the praise-hands emoji. but on a busy person schedule. So easy for a weeknight and an easy cleanup with one pan. And maybe some that you have mentioned recently, that I will repeat, because they are that good: butternut ricotta toasts, cauliflower cheese, lime feta mint crunchy salad, mushrooms and greens with toast, scalloped tomatoes. The whole thing is ready in 30 minutes AND it's gluten free (something you'd be hard pressed to find at an Oktoberfest celebration). ! Ahh, priorities in order! 2. Yay! Remove the pan from the oven, toss potatoes. I like the chickpea idea, too. Any vegetarian substitutes for the sausage? Pinning this for sure. The potatoes and shallots are cooking now and Im going to add some halved grape tomatoes the last 15 minutes. And a hit! As an Amazon Associate I earn from qualifying purchases. I havent tried this out yet but I definitely need to, https://www.thekitchn.com/the-best-way-to-get-the-funky-smell-out-of-your-instant-pot-sealing-ring-250302. I dunno night. My grand children are 10 and 12 now, I miss this age. As an Amazon Associate I earn from qualifying purchases. Toss to coat. Thanks for another great dinner on a what are we eating tonight? While the potatoes are roasting, trim green beans, mince garlic and slice sausage into inch thick pieces. Winner winner sheet pan dinner! Thank you! Oktoberfest is basically a giant party. It runs from mid September to early October and consists of dancing, food, and beer. Definitely a keeper and will use a second round of leftovers in a canellini bean soup. Its a keeper. I even bought a second one last Amazon Prime day. What is Oktoberfest, anyway, and why do people bother celebrating it? I was really skeptical about cooking the shallots in the skin but they were so delicious and it wasnt hard or time consuming to take that outer layer off after they were cooked. Oh well! Wash and cut your potatoes into bite size chunks. Thanks again for this staple, Deb! Assemble the ingredients. After 20 minutes, remove the pan from the oven, toss the vegetables using tongs, and flip the sausages. Set aside. Mix well with hands to coat evenly. I made this with andouille sausage! Stir to coat. Place the whole sheet pan in the oven and bake on 350 F/ 177 C for about 35 - 45 minutes. We absolutely loved the mustard glaze over the potatoes and sausage it really made this dish. This was such a delightful dinner! Baked on my cast iron platter in a preheated 450 oven. Its pouring with rain in Vancouver right now, more conducive to curling up on the couch than spending hours in the kitchen! I substituted leeks and red onions for the shallots (as that was what I had in the fridge) and just cut them into really big chunks. Bake for an additional 15-20 minutes, or until the sausage is fully cooked and the potatoes are tender. Spread evenly to avoid overlapping of the veggies. Thank you for my new slow cooking recipe to try. So simple, so easy..so utterly perfect. Step Two: Season sausage and vegetables with oil and seasoning in a large bowl. This was Tuesday night dinner here. I think it would be great for now with chicken sausage and asparagus. Instructions. Bake for about 40 to 45 minutes, or until potatoes are tender and have as much color as desired; toss halfway through baking to ensure even cooking. Arrange the sausage, potatoes and bell peppers on the baking sheet and drizzle with olive oil. Is there some trick to keeping the juices in and getting the outsides to brown? So simple and delicious and satisfying. I appreciate how quickly it came together and that it was fairly hands-off with very minimal clean-up. Small change though I put in the sausages for about 20 mins. Preheat oven to 425 degrees F. Add the prepared potatoes and garlic to the baking sheet, add olive oil and toss to coat all sides. Hi guys Please do support my campaign in GoGetFunding really appreciate the time and support Thank you Much love, https://gogetfunding.com/help-us-recover-our-business-to-start-over/. But I will be gone quite a bit for an exciting purpose! It was great. Preheat the oven to 400 degrees. Truly a fave. I recently read an article in the NYT about recipes being ruined by using a different brand of kosher salt than the recipe was tested with. Return the pan to the oven and roast for an additional 4-5 minutes. Ive fiddled around with this broccoli and chunks of sausage; Id intended to try a version with cherry tomatoes and garlicky croutons before my tomatoes went south. No, never. i cant wait to try this out asap. My kids are the same with arugula! Nutrition Stir to coat. Spread evenly onto the prepared baking sheet and bake in the preheated oven for 30-35 minutes, stirring ingredients once or twice during cooking. How versatile as well:). Then added the other veg. Preheat the oven to 400 degrees F. Line sheet pan with parchment paper or foil for easier cleanup . Once the 40 mins was up I tossed everything with the arugula and lemon juice and added a touch of parmesan cheese. My tips to make the best sheet pan dinner: Cut the veggies evenly. PSS: Cant wait until you come to Vancouver BC :). I also threw in some fresh oregano from my windowsill herb garden. Garnish with parsley to serve if you wish. I tried this recipe last night and my husband and I fell IN LOVE with it. The lemon at the end is perfect. Our favorite vegetarian sausages are Lightlife Italian Smart Sausages. Megan. What To Serve With One Pan German Sausage Dinner. Honestly, peeling shallots is one of my least favorite things so I was happy to push the labor onto our plates, where they easily detach. its on the regular rotation. Huge fans. I used chicken sausage, Maldon salt; ADD the lemon juice! Thanks for such an awesome recipe, as usual, Deb! And for anyone worrying about the shallots+skins (I was! Oh Deb, that glorious red headed cherub! If poutine wanted to be a salad, this would be it. The last time I made this I forgot to get lemons, so I added some balsamic vinegar, probably about a tablespoon and tossed it with everything at the end it came out yummy. Thank you for saving me from another night of take. Deb, I always read these sheet-pan sausage recipes and get the impression that the sausage is supposed to roast to sticky, caramelized perfectionbut when I roast sausages in real life, they always end up pale and languishing in a pool of hot sausage liquid. Thanks as always for the great recipe! I would like to try it with regular sausage next time as I found the chicken sausage a little dry. But I think I will change the arugula with something else as Im not a fan, but I might become one, you never know :) Ive been hemming and hawing over purchasing one and this perspective is awesome. Thanks again for another winner. Finally I put augula on a plate, then the roasted veg and sausage along with a bit of evoo and lemon juice. Lightly spray with non-stick spray. can also use bratwurst, kielbasa, ring bologna, or Polish sausage, can use brown sugar, brown rice syrup, honey, or agave syrup, Wash and scrub 8-10 red potatoes. (My omnivore hubby loves it, too!) So.much.easier than peeling before cooking. I pre-ordered your book a few months ago.. wish I could get to a book signing.. Any leftovers should last 3-4 days stored in an airtight container in the fridge. If I use vegetarian sausage, does the timing stay the same as with meat ones? THANK YOU (yes I am shouting) for this recipe! I will definitely make this again. Thank you for once again making my life better! Roast for 15 minutes, at which they'll be barely beginning to color. Cover and place pot into the preheated oven. Add potatoes, cauliflower, salt, cumin and remaining 2 tablespoons olive oil and toss together with you hands until evenly coated. I make a kind of riff on this that isnt really a riff on this at all just another sheetpan supper, really- chopped potatoes/ cooking chorizo/ garlic/ peppers onto a roasting tray for like 30 mins, then add cod/ hake/ similar firm white fish on top for 10-15 mins and EAT. I will definitely be making it again and often. I know that I can trust your recipes because they always turn out well, and that takes out a lot of the anxiety in cooking for me. Add sausage and veggies to a large bowl, then drizzle with olive oil, add seasonings, and toss to coat. Like some of you, I made it with chicken and kale sausage so didnt have any of the extra oiliness that you might expect with regular Italian sausage. Set aside to marinate while you prepare the vegetables (or . Good luck on the book tour! Perfect as written, though I would use even more shallots next time they cook down to a savory, jammy consistency and are SO YUMMY. Step One: Cut your sausage links into inch round pieces. You are AMAZING!! Line a large sheet pan with parchment paper or foil and set aside. Mmmmmm I want to eat it again and again. Thatd be great! Made this for Sunday lunch. Organic studios and shallots. Joy of baking has a lovely lazy daisy cake recipe I love, I used this recipe, but I added more spices because I come from a family where more cinnamon is always better. When we do it as a main dish we use the sausage. Evenly distribute mixture on two baking sheets. Much of the magic, is that you can put in whatever you want and walk away, help your kid with their homework, read the newspaper, whatever youd rather be doing at the moment, and it dings when its ready and holds it warm for as long as you need. Thanks Deb! I usually learn to cook online. Ha! I used turkey sausages (the raw kind) and they were done closer to 25 minutes. My foodie spouse gave it a 10. I use raw sausages from Whole Foods. This is one of my favorite dinners! But you can also peel them first. Bake in preheated oven until vegetables begin to soften, about 10 minutes. We also regularly have it as a side dish without. Delicious! The lemon juice to finish is essential!!! For home use, making a pan of this at the beginning of the week means we can have it for dinner for a few days with soup, salad, roasted vegetables or as a side to, say, grilled sausages. My sister told me about recipe (and site) and it didnt disappoint!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. (And family is joining for various parts.) We add sweet potatoes, and there are rarely any leftovers. No, sorry, that was confusing. Mixed the garlic with the white wine vinegar..doesnt help that I could put garlic on anything. This is one of the best recipes I have seen online and I made it around 2 hours ago. Heat 2 cups of sauerkraut on the stove top. Sheet Pan Sausage, Potatoes, and Brussels Sprouts By Kristen McCaffrey Updated on Mar 29, 2022 This Sheet Pan Sausage, Potatoes, and Brussels Sprouts dish couldn't be easier plus it is clean eating, gluten-free, Paleo, and Whole30 friendly. Also, I hardly ever comment, so now seems like as good a time as any to say thank you for this website and for sharing such good recipes with us! Use a rubber spatula to stir and toss the sausage and potatoes and coat them with the oil. How to Make Sheet Pan Smoked Sausage, Peppers, Onions and Potatoes Preheat oven to 400F and line a large baking sheet or sheet pan with foil for easy clean up. The important thing is that the sausage is smoked as that gives this dish a distinct flavor and cooks through in 25 minutes. This was so deliciousand perfect for an easy weeknight meal. All the best for the book release and book tour! I adapt according to what I have in the fridge and Im not lying when I say Ive made this recipe once a week for probably the last 3 years. Worked really well. Easy to make and one of my partners favorites! Went straight for the white wine vinegar instead of the lemon juice, and 1 Tbsp seemed like too little, so I added 1/2 a Tbsp more. It was supposed to link to this recipe and now does. Used spicy Italian sausage, so didnt use the red pepper flakes. Place on the baking sheet with the stems. ), and now I also feel like I know how to make just the potatoes and shallots for a side dish in the future. Off topic, but since I know youre a fan of cakes with fun names, and I just made it last night, I wanted to see if youve ever made Lazy Daisy cake? I threw some sweet potatoes into the potato mix. Just what you'd expect from any good Oktoberfest celebration. You can also really blast the heat at the end maybe a minute under the broiler? In other news, your black bean soup is a staple lunch for me, and I make it in the pressure cooker all the time. This was delicious- kids devoured it! Ive made this multiple times, and its been perfect every time. Be sure to cool completely before transferring to the fridge for storage.
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